INGREDIENTS: Gyparaki Small Oil Rusks (4-5 cut in half), 1 chicken breast fillet, an assortment of green vegetables (red lettuce, lettuce, leaves of French Escaroll salad), honey vinaigrette dressing, 80 gr Pecan nuts, Gypas Spicy Mitatotyri
PREPARATION: We marinade the chicken in olive oil and thyme and grill or roast in the oven. In a ball we cut our vegetables in even pieces. We add the small rusks and the Pecan nuts. We add the dressing and we stir lightly. We serve on the plate and we add the chicken cut in sticks. Finally we add the peels of Gypas Mitatotyri.